Hawaiian Pineapple Coleslaw
Add a delightful tropical twist to your summer meals with Hawaiian Pineapple Coleslaw. This refreshing side dish combines the crispness of fresh cabbage with the sweetness of pineapple and the crunch of macadamia nuts, all brought together by a creamy Greek yogurt dressing—no mayo needed! Perfect for barbecues, potlucks, or as a light accompaniment to any main dish, this coleslaw is quick to prepare and bursting with flavor. In just 10 minutes, you can whip up this vibrant salad that will leave your guests asking for more.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 3/4 cup plain Greek yogurt
- 1 Tablespoon Dijon mustard
- 1 Tablespoon apple cider vinegar
- 2 Tablespoons pineapple juice
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 10–15 oz. bag coleslaw mix (or about 4–5 cups shredded cabbage)
- 1 cup pineapple tidbits (drained)
- 1/2 cup macadamia nuts (coarsely chopped)
Instructions
- In a medium bowl, combine Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper. Stir until smooth.
- In a large bowl, toss together the coleslaw mix or shredded cabbage, pineapple tidbits, and coarsely chopped macadamia nuts.
- Pour the dressing over the slaw mixture and stir well to coat evenly.
- Serve immediately for maximum crunch or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 173
- Sugar: 9g
- Sodium: 263mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 3mg
Find it online: https://foodyloop.com/hawaiian-pineapple-coleslaw/