Halloween Cupcakes: Ghost Cupcakes
Get ready to enchant your guests this Halloween with delightful Ghost Cupcakes! These spooky yet adorable treats are not only easy to make but also a fantastic addition to any Halloween gathering. With their fluffy vanilla buttercream mounds resembling little ghosts, they’re sure to be a hit among both kids and adults. In just under 10 minutes, you can whip up these charming cupcakes using simple ingredients that invite creativity and fun in the kitchen. Whether you’re hosting a Halloween party or looking for festive desserts at home, these ghostly delights will add a whimsical touch to your celebrations!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 Cupcakes
- 3 cups Vanilla Buttercream
- 1 bag Chocolate Chips
Instructions
- Prepare the buttercream: Place the vanilla buttercream into a piping bag fitted with a large round tip.
- Pipe the ghosts: On each cupcake, create a tall mound of frosting, wider at the bottom and narrower at the top.
- Add eyes: Gently press chocolate chips into the frosting for eyes.
- Serve and enjoy: Present your ghost cupcakes at your Halloween event or enjoy them with family.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://foodyloop.com/halloween-cupcakes-ghost-cupcakes/