Halloumi with Lemony Lentils, Chickpeas and Beets
Enjoy vibrant flavors in Halloumi with Lemony Lentils, Chickpeas and Beets. Quick to prepare—try this delicious recipe today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- ½ cup cooked lentils
- ½ cup canned chickpeas, rinsed
- ½ cup roasted beetroot, diced
- 4 oz halloumi cheese, sliced
- 1 tbsp olive oil
- 1 tsp fresh lemon juice
- Salt, to taste
- Black pepper, to taste
Instructions
- In a large mixing bowl, combine ½ cup cooked lentils, ½ cup rinsed canned chickpeas, and ½ cup diced roasted beetroot. Drizzle in 1 tablespoon olive oil and 1 teaspoon fresh lemon juice. Season with salt and black pepper. Stir until well combined.
- Heat a non-stick frying pan over medium heat. Cook slices of halloumi cheese for about 2 to 3 minutes on each side until golden brown and crispy on the outside.
- To serve, spoon the lentil-chickpea-beet mixture onto individual plates and top each portion with grilled halloumi. Drizzle any remaining dressing over the top.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 22g
- Cholesterol: 40mg