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Ground Turkey and Bell Pepper Skillet

Ground Turkey and Bell Pepper Skillet
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Ground Turkey and Bell Pepper Skillet is a vibrant, one-pan meal that brings bold flavors to your dinner table in just 25 minutes. This dish combines lean ground turkey with sweet bell peppers and spices like cumin and paprika, making it a nutritious option for busy weeknights or meal prep. Perfectly versatile, you can enjoy it as-is or pair it with rice or tortillas for a complete meal. With minimal cleanup required, this skillet dish is not only quick but also an enjoyable culinary experience.

Ingredients

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  • 1 lb ground turkey
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 bell peppers (red, yellow, or green), sliced
  • 3 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • ½ tsp chili powder (optional)
  • ½ tsp salt (or to taste)
  • ½ tsp black pepper
  • ¼ cup low-sodium chicken broth
  • 1 tbsp tomato paste
  • 1 tbsp soy sauce or coconut aminos
  • Juice of ½ lime (optional)
  • Fresh cilantro or parsley, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat until shimmering.
  2. Add diced onions; sauté until soft (about 3 minutes).
  3. Stir in minced garlic; cook for another 30 seconds.
  4. Add ground turkey; break it up and cook until no longer pink (5–6 minutes).
  5. Season with smoked paprika, cumin, chili powder (if using), salt, and black pepper.
  6. Incorporate sliced bell peppers; cook until slightly softened (3–4 minutes).
  7. Pour in chicken broth, tomato paste, and soy sauce; simmer for another 2–3 minutes.
  8. Finish with lime juice and garnish before serving hot.

Nutrition

Find it online: https://foodyloop.com/ground-turkey-and-bell-pepper-skillet/