Ground Beef Zucchini Casserole
Enjoy this hearty Ground Beef Zucchini Casserole filled with layers of flavor. Perfect for dinner any night! Try it today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately six people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchini, sliced (about 2 pounds)
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 pound lean ground beef
- 1 tbsp olive oil
- 2 tsp Italian seasoning
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 can (28 ounces) diced tomatoes, drained
- 2 cups shredded mozzarella cheese
Instructions
- Prepare the zucchini: Slice the zucchini into rounds, sprinkle with salt, and let sit for 15 minutes to draw out moisture. Rinse and pat dry.
- Cook the beef mixture: Heat olive oil in a skillet over medium-high heat. Sauté onions until soft, add garlic and ground beef until browned. Stir in drained tomatoes and seasonings; remove from heat.
- Layer the casserole: Preheat oven to 350°F (175°C). In a baking dish, layer half of the beef mixture, then half of the zucchini slices, followed by half of the cheese. Repeat layers.
- Bake and serve: Bake for 20–25 minutes until cheese is melted and slightly browned. Rest for 10 minutes before serving.
Nutrition
- Serving Size: 1/6 casserole (about 250g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://foodyloop.com/ground-beef-zucchini-casserole/