Ground Beef Enchiladas
Ground Beef Enchiladas are a delectable comfort food that brings the vibrant flavors of Mexican cuisine to your dinner table. This simple yet satisfying recipe features tender ground beef wrapped in soft tortillas, smothered in zesty enchilada sauce, and topped with gooey cheese. Perfect for family dinners or casual gatherings, these enchiladas are an inviting dish that promises to impress both friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4 (8 enchiladas) 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef and diced onion until the onions are translucent (about 5–7 minutes).
- Add minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with cheese.
- Bake uncovered for 20–25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 2 enchiladas (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://foodyloop.com/ground-beef-enchiladas/