Grilled Steak Bowl With Creamy Sauce & Grilled Zucchini
Grilled Steak Bowl With Creamy Sauce & Grilled Zucchini is a vibrant dish that brings together the rich flavors of marinated beef and the freshness of grilled vegetables, all topped with a luscious creamy sauce. Perfect for busy weeknights or festive gatherings, this recipe is not only quick to prepare but also customizable to suit your taste. The combination of tender beef, zesty sauce, and juicy zucchini creates a satisfying meal that everyone will love. Enjoy this delicious bowl as a healthy dinner option that packs protein and nutrients while delivering on flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced beef (flank steak, skirt steak, or ribeye)
- 2 medium zucchini
- 1 cup cooked rice
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped dill
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
- Marinate the beef slices in olive oil, paprika, garlic powder, salt, and pepper for at least 30 minutes.
- Preheat your grill or grill pan over medium-high heat. Grill the marinated steak and zucchini slices for 2-3 minutes per side.
- For the creamy sauce, whisk together mayonnaise, sour cream, dill, lemon juice, minced garlic, salt, and pepper until smooth.
- Assemble the bowls by placing cooked rice at the bottom and topping with grilled steak and zucchini. Drizzle with creamy sauce and garnish with sesame seeds and chopped green onions.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 590
- Sugar: 2g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg