Grilled Moroccan Chicken
Grilled Moroccan Chicken is a vibrant and delicious dish that brings the exotic flavors of North Africa right to your dinner table. Marinated in a blend of aromatic spices, fresh herbs, and zesty lemon juice, this chicken is perfect for any occasion, from casual family dinners to festive gatherings with friends. Each bite delivers a burst of flavor, making it an unforgettable meal. Pair it with fresh salads, grain dishes, or in wraps for a versatile dining experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Moroccan
Ingredients
Scale
- 4 boneless skinless chicken breasts (6 oz each)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger
- 1 1/2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon turmeric
- 1/3 cup fresh cilantro, chopped
- Salt and black pepper
Instructions
- Evenly pound chicken breasts to ensure uniform cooking.
- In a mixing bowl, whisk together olive oil, lemon juice, garlic, ginger, spices, and cilantro. Season with salt and pepper.
- Place chicken in a resealable bag; pour marinade over it and seal. Massage marinade into the chicken. Refrigerate for 2 to 8 hours.
- Preheat grill to medium-high (425°F).
- Grill chicken for about 4 minutes per side until internal temperature reaches 165°F.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 grilled chicken breast (170g)
- Calories: 330
- Sugar: 0g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 145mg
Find it online: https://foodyloop.com/grilled-moroccan-chicken/