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Grilled Fish With Mango Salsa & Creamy Sauce

Grilled Fish With Mango Salsa & Creamy Sauce
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Grilled Fish With Mango Salsa & Creamy Sauce is a vibrant, refreshing dish that will elevate any summer gathering or family dinner. The perfectly grilled fish, paired with a zesty mango salsa and a creamy sauce, creates a delightful blend of flavors and textures that are sure to impress your guests. This recipe is not only easy to prepare but also customizable based on your favorite fish or seasonal ingredients. Whether you’re hosting a barbecue or enjoying a cozy weeknight meal, this dish brings a burst of tropical goodness to your table.

Ingredients

Scale
  • 1 pound fish fillets (cod, halibut, or tilapia)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup diced mango
  • 1/4 cup diced red onion
  • 1 tablespoon chopped cilantro
  • 1 jalapeño, minced (optional)
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Marinate the fish in olive oil, garlic powder, onion powder, salt, and pepper for at least 30 minutes.
  2. Preheat the grill to medium-high heat. Grill the fish for about 3-4 minutes per side until cooked through. Let it rest for 5 minutes before serving.
  3. Prepare the mango salsa by mixing diced mango, red onion, cilantro, jalapeño (if using), lime juice, salt, and black pepper in a bowl.
  4. For the creamy sauce, whisk together mayonnaise, sour cream, lemon juice, minced garlic, salt, and black pepper until smooth.
  5. Serve the grilled fish topped with mango salsa and drizzled with creamy sauce.

Nutrition

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