Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Indulge in the vibrant flavors of our Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes. This dish combines succulent grilled chicken, fluffy rice, and an array of fresh vegetables to create a nutritious and satisfying meal. Perfect for a busy weeknight dinner or a quick lunch, this bowl is not only visually appealing but also customizable to suit your taste preferences. With its balance of protein, healthy fats, and fresh produce, it’s a wholesome choice that will leave you feeling energized and full.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup cooked white rice (jasmine or basmati)
- 1 chicken breast, cubed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
- 1 avocado, sliced
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
Instructions
- Cook the white rice according to package instructions. Fluff with a fork and set aside.
- In a skillet over medium-high heat, toss chicken cubes with olive oil, garlic powder, paprika, salt, and pepper. Cook for 6-8 minutes until golden and cooked through.
- Slice the avocado and cucumber while halving the cherry tomatoes.
- Assemble by arranging rice at the bottom of a bowl followed by layers of chicken, avocado, cucumber, and tomatoes.
- Serve as is or drizzle with soy sauce or lemon juice for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 8g
- Protein: 29g
- Cholesterol: 70mg