Print

Grilled Chicken Power Plate with Sweet Potatoes & Avocado Salad

Grilled Chicken Power Plate with Sweet Potatoes & Avocado Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the vibrant flavors of our Grilled Chicken Power Plate with Sweet Potatoes & Avocado Salad. This wholesome meal is a delightful combination of succulent grilled chicken, sweet caramelized sweet potatoes, and a refreshing avocado salad—all tossed together to create a nourishing dish that’s as pleasing to the eye as it is to the palate. Perfect for lunch or dinner, this recipe offers easy preparation and versatile serving options, making it ideal for meal prep or entertaining. Packed with protein and healthy fats, it supports a balanced diet while delivering an explosion of flavor that will leave you wanting more.

Ingredients

Scale
  • 1 chicken breast
  • 1 medium sweet potato
  • 1 avocado
  • 1 cup cherry tomatoes
  • Mixed greens
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp oregano
  • Salt & black pepper
  • 1 tsp paprika
  • 1 tsp lemon juice
  • 2 tbsp plain Greek yogurt
  • 1 tsp chopped parsley or cilantro

Instructions

  1. Preheat oven to 200°C (400°F). Toss sweet potato wedges with olive oil, paprika, and salt. Spread on a baking tray and roast for 25-30 minutes.
  2. Coat chicken strips in olive oil, garlic powder, oregano, salt, and pepper. Grill or pan-sear over medium heat for about 4-5 minutes per side until cooked through.
  3. In a mixing bowl, combine mixed greens, diced avocado, halved cherry tomatoes, and sliced red onion. Drizzle with olive oil and lemon juice; season with salt and pepper.
  4. For the yogurt sauce, mix Greek yogurt with lemon juice and chopped herbs in a bowl until smooth.
  5. Plate the grilled chicken alongside roasted sweet potatoes and salad. Drizzle with herbed yogurt sauce before serving.

Nutrition