Grilled Chicken Power Bowl with Sweet Potato Fries & Guac
Enjoy this flavorful Grilled Chicken Power Bowl with Sweet Potato Fries & Guac that’s packed with nutrients! Try it now for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 2 medium sweet potatoes
- 1 ripe avocado
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt & pepper to taste
- 1/2 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 2 tbsp finely chopped red onion
- 1 tbsp lime juice
- Fresh cilantro, optional
- Pinch of salt
Instructions
- Season the chicken breasts with olive oil, smoked paprika, garlic powder, salt, and pepper. Grill or pan-fry for about 6–8 minutes on each side until fully cooked. Let them rest before slicing.
- Toss sweet potato fries with olive oil, paprika, chili powder (if using), and salt. Spread them out on a baking sheet. Bake at 220°C (425°F) for 20–25 minutes, flipping halfway through for even cooking.
- In a mixing bowl, mash the ripe avocado with lime juice, chopped cilantro, and salt until creamy yet slightly chunky.
- Combine diced avocado, halved cherry tomatoes, finely chopped red onion, lime juice, optional fresh cilantro, and a pinch of salt in a small bowl. Mix well.
- In a large serving bowl or individual bowls, layer sweet potato fries first. Top them with sliced grilled chicken breast followed by a generous scoop of guacamole. Finish with fresh tomato-avocado salsa on top for added flavor and color.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 6g
- Sodium: 366mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 34g
- Cholesterol: 85mg