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Grilled Chicken & Crunchy Veggie Power Bowl

Grilled Chicken & Crunchy Veggie Power Bowl

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Indulge in a vibrant and nutritious Grilled Chicken & Crunchy Veggie Power Bowl that’s perfect for lunch or dinner. This dish brings together smoky grilled chicken, fresh and crunchy vegetables, and a delicious dressing to create a satisfying meal that is both refreshing and filling. In just 25 minutes, you can whip up this customizable bowl that’s ideal for meal prep or a quick weeknight dinner. Packed with lean protein and essential nutrients, it’s not only easy to make but also provides endless variations to suit your taste preferences.

Ingredients

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  • 1 chicken breast, grilled and sliced
  • 1 cup carrots, sliced
  • 1 cup romaine or green leaf lettuce, shredded
  • 1 cucumber, sliced
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Salt & black pepper to taste
  • 12 tbsp ranch dressing or yogurt-based dressing
  • Lemon juice or fresh herbs for garnish

Instructions

  1. Season the chicken breast with olive oil, salt, pepper, and garlic powder. Grill over medium-high heat for 6–8 minutes per side until cooked through. Let it rest before slicing.
  2. In a pan, heat olive oil and sauté sliced carrots with garlic powder, oregano, salt, and pepper for 5–7 minutes until tender yet crisp.
  3. Wash and chop the lettuce, then slice the cucumber.
  4. In a large mixing bowl, layer shredded lettuce, sliced chicken, sautéed carrots, and cucumber rounds. Drizzle with ranch or yogurt-based dressing.
  5. Garnish with lemon juice or fresh herbs if desired and serve immediately.

Nutrition