Greek Lemon Chicken With Potatoes
Indulge in a delightful experience with Greek Lemon Chicken With Potatoes, featuring succulent chicken marinated in a zesty lemon and olive oil blend, infused with aromatic herbs and spices. This dish combines crispy-skinned chicken and tender potatoes, making it an ideal choice for family gatherings, dinner parties, or a cozy weeknight meal. The vibrant flavors of garlic and rosemary elevate every bite, ensuring your dining experience is both satisfying and memorable. Easy to prepare and versatile enough to pair with various sides, this recipe is sure to impress your guests while being comforting for everyday dining.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 chicken pieces
- 4 potatoes
- 100 ml lemon juice
- 100 ml olive oil
- 5 garlic cloves
- 1 large onion
- 1 tbsp fresh rosemary
- 1.5 tbsp honey
- 1.5 tbsp mustard
- Salt
- Pepper
- Oregano
- Paprika
Instructions
- Preheat your oven to 175°C (fan forced).
- Prepare a baking dish by lining it with extra-wide parchment paper.
- Place chicken skin-side up in the dish; surround with chopped potatoes.
- Season chicken and potatoes generously with salt, pepper, oregano, and paprika.
- Blend marinade ingredients until smooth: lemon juice, olive oil, garlic, onion, rosemary, honey, and mustard.
- Coat chicken and potatoes with half of the marinade; flip chicken skin-side up and pour remaining marinade over the top.
- Cover with wet baking paper followed by aluminum foil; bake for 90 minutes.
- Remove covers; bake for an additional 30 minutes or until cooked through.
Nutrition
- Serving Size: 1 chicken piece (170g) with potatoes
- Calories: 400
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://foodyloop.com/greek-lemon-chicken-with-potatoes/