Golden Greek Honey Pie (Melopita)
Golden Greek Honey Pie (Melopita) is a heavenly dessert that marries the flaky goodness of phyllo dough with a rich, spiced semolina filling, drizzled with warm honey. This delightful pie is perfect for any occasion, from family dinners to festive celebrations. Its layers of buttery pastry and aromatic spices create a comforting treat that evokes nostalgia and warmth. Plus, it’s simple enough for beginner bakers to master! Serve it warm or at room temperature for a delightful finish to your meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter (melted)
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup honey (warmed)
- 2 tbsp toasted sesame seeds
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Lay one sheet of phyllo in the dish, brush with melted butter, and repeat this with six more sheets.
- In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Top with the remaining phyllo sheet(s), brushing each layer with melted butter. Score the top lightly.
- Bake for 40–45 minutes until golden brown. Let cool for about 10 minutes.
- Drizzle warmed honey and sprinkle toasted sesame seeds before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 330
- Sugar: 18g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
Find it online: https://foodyloop.com/golden-greek-honey-pie-melopita/