Golden-Baked Chicken Drumsticks with Crispy Potatoes
Savor the irresistible flavors of Golden-Baked Chicken Drumsticks with Crispy Potatoes, a perfect weeknight dinner or weekend gathering centerpiece. This dish combines juicy chicken drumsticks seasoned to perfection with garlic, paprika, and herbs, paired with tender, golden-brown potatoes. The oven-roasting method ensures a delightful crunch while keeping the chicken moist and flavorful. In just under an hour, you can serve a meal that not only satisfies your taste buds but also looks stunning on your dinner table. Elevate your family dinners or impress guests with this simple yet delicious recipe that everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Chicken drumsticks
- Olive oil
- Garlic (minced)
- Paprika
- Dried oregano
- Dried thyme
- Salt & pepper
- Potatoes (diced)
- Red bell pepper (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken drumsticks with olive oil, minced garlic, paprika, oregano, thyme, salt, and pepper.
- In another bowl, mix diced potatoes and optional chopped red bell pepper with olive oil, paprika, salt, and pepper.
- Place the chicken over the seasoned potatoes in a baking dish.
- Roast uncovered for about 55 minutes until the chicken is golden brown and crispy.
Nutrition
- Serving Size: 1 drumstick with potatoes (300g)
- Calories: 540
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 160mg