Gingerbread Fudge
Indulge in the delightful taste of Gingerbread Fudge, a creamy and festive treat that embodies the essence of holiday flavors. This no-bake confection combines smooth white chocolate with aromatic spices such as ginger, cinnamon, and nutmeg, along with a touch of molasses for sweetness. Perfect for gifting or sharing at holiday gatherings, this easy recipe requires minimal effort and delivers a rich taste that everyone will adore. Customize it with your favorite mix-ins like nuts or dried fruits to make it your own.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Holiday
Ingredients
Scale
- 14 oz Sweetened condensed milk
- 3 ½ cups White chocolate chips
- ¾ cup Brown sugar
- 1 tsp Ginger
- ½ tsp Cinnamon
- ¼ tsp Nutmeg
- ¼ cup Molasses
- 1 tsp Vanilla extract
- ¼ tsp Ground cloves
- Christmas sprinkles
Instructions
- Line an 8×8 baking pan with parchment paper and butter the bottom and sides.
- In a medium saucepan over medium heat, combine sweetened condensed milk and stir until heated through.
- Add white chocolate chips to the warm mixture and stir until melted and smooth.
- Mix in brown sugar, ginger, cinnamon, nutmeg, molasses, vanilla extract, and ground cloves. Heat while stirring until the sugar dissolves (about 10 minutes).
- Pour the fudge mixture into the prepared pan and spread evenly.
- Top with Christmas sprinkles before refrigerating for at least four hours until set.
- Cut into squares and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 16g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://foodyloop.com/gingerbread-fudge/