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Ginger Glazed Chicken Ramen

Ginger Glazed Chicken Ramen
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Ginger Glazed Chicken Ramen is your new go-to comfort food that combines savory and sweet flavors in a warm, satisfying bowl. This delightful dish features tender chicken thighs glazed with a blend of ginger, garlic, and soy sauce, served in a rich broth enriched with shiitake mushrooms and fresh spinach. The classic ramen noodles complete this cozy meal, making it perfect for family dinners or entertaining guests. Quick to prepare in just 30 minutes, this ramen is not only delicious but also customizable. Add your favorite vegetables or toppings to make each bowl uniquely yours. Experience the warmth and nourishment of Ginger Glazed Chicken Ramen today!

Ingredients

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  • 8 cups reduced sodium chicken broth
  • 4 boneless, skinless chicken thighs
  • 1/4 cup light soy sauce
  • 2 inch piece fresh ginger, chopped
  • 8 oz fresh shiitake mushrooms
  • 5 oz baby spinach
  • 12 oz ramen noodles

Instructions

  1. In a large dutch oven, combine chicken broth, light soy sauce, ginger, garlic, green onions, lemongrass (if using), and red pepper flakes; bring to a boil then simmer for 15–20 minutes.
  2. Season chicken thighs with black pepper and sear in a skillet over medium-high heat for 4–5 minutes per side until golden.
  3. Prepare the glaze by whisking together remaining soy sauces, brown sugar, ginger, and garlic; pour over the chicken in the skillet and cook until thickened.
  4. Slice the cooked chicken after resting briefly.
  5. Strain the broth into another pot, add mushrooms and cook for an additional 3 minutes before adding spinach.
  6. Cook ramen noodles according to package instructions; drain.
  7. Assemble bowls with noodles topped by broth, sliced chicken, and green onions.

Nutrition

Find it online: https://foodyloop.com/ginger-glazed-chicken-ramen/