Ginger & Chilli Chicken Brothy Rice
Ginger & Chilli Chicken Brothy Rice is a heartwarming dish that offers an explosion of flavor in every bite. This aromatic recipe features tender chicken thighs simmered in a fragrant broth infused with fresh ginger, garlic, and chili, creating a comforting meal perfect for busy weeknights or special gatherings. With vibrant herbs and a hint of lime, each serving is a delightful balance of warmth and zest. Ideal for those looking for a quick yet impressive dinner option, this one-pan wonder ensures minimal cleanup while delivering maximum taste. Enjoy it as a standalone dish or pair it with fresh salads for a complete dining experience.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 3
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 garlic cloves
- 1 lime
- 2 boneless skinless chicken thighs
- 15g fresh ginger
- 1 red chili
- 0.5 red onion
- 1 tsp curry powder
- 350ml water
- 250g microwave rice
- Olive oil, salt, black pepper to taste
- Fresh coriander and mint
Instructions
- Marinate chicken: Grate one garlic clove into a bowl, squeeze in juice from half the lime, season with salt, and add chicken thighs. Marinate for at least 30 minutes.
- Prepare vegetables: Slice remaining garlic clove, cut ginger into matchsticks, and finely slice red chili.
- Cook chicken: Heat olive oil in a frying pan over medium heat. Add marinated chicken thighs and cook until charred and cooked through (10-15 minutes). Transfer to a plate.
- Make broth: In the same pan, add ginger, garlic, and chili; cook for 3 minutes until fragrant. Stir in curry powder and water; simmer for 5 minutes. Finish with juice from the remaining lime half; season to taste.
- Herb salad: Mix coriander leaves, mint leaves, and sliced red onion in a bowl.
- Serve: Reheat microwave rice as per package instructions; divide among bowls, pour broth over rice, top with sliced chicken and herb salad.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 3g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://foodyloop.com/ginger-chilli-chicken-brothy-rice/