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Ghost Cookies

Ghost cookies

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Ghost cookies are the ultimate festive treat to celebrate Halloween! These adorable, spooky delights combine rich chocolate chunk cookies with fluffy marshmallows, creating a fun dessert that is both delicious and visually appealing. Perfect for parties or family gatherings, you can whip up a batch in just 25 minutes. The best part? Each cookie can be personalized with unique decorations that will charm kids and adults alike. With simple ingredients and easy-to-follow instructions, making these ghostly treats is a delightful way to get into the Halloween spirit!

Ingredients

Scale
  • 175g icing sugar
  • 1 x 200g pack chocolate chunk cookies
  • 9 regular-size marshmallows
  • Black writing icing

Instructions

  1. Preheat your oven if needed, and line a baking tray with parchment paper.
  2. Place the chocolate chunk cookies on the tray, spaced apart for easy decoration.
  3. In a mixing bowl, combine icing sugar with a small amount of water until smooth.
  4. Place one marshmallow on each cookie to represent the ghost's head.
  5. Spread the icing over each marshmallow-covered cookie, ensuring complete coverage.
  6. Once set slightly, use black writing icing to create eyes and mouths for your ghostly figures.

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