German Chocolate Cookies
Indulge in the delightful taste of German Chocolate Cookies, a treat that combines rich chocolate, sweet coconut, and crunchy pecans in every bite. These cookies capture the essence of classic German chocolate cake without the fuss, making them perfect for any occasion—from festive gatherings to cozy nights at home. Their chewy texture and decadent flavor will have everyone reaching for more. Plus, they are easy to prepare and can be frozen for fresh treats anytime!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup melted butter
- 1 ½ cups packed brown sugar
- 1 large egg
- 1 egg yolk
- 1 tablespoon vanilla extract
- 2 ½ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 3/4 cup sweetened shredded coconut
- 1/2 cup chopped pecans
- 2 ounces semisweet or German chocolate (chopped)
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a microwave-safe mixing bowl, stir together melted butter and brown sugar until blended. Let cool slightly before adding the egg and egg yolk; mix well.
- Incorporate vanilla extract, then add flour, cocoa powder, baking soda, and salt. Stir until just combined.
- Fold in coconut, pecans, and chopped chocolate until evenly distributed.
- Use a medium cookie scoop to drop dough onto prepared sheets, spacing them about 2 inches apart. Bake for 8–12 minutes until edges are set but centers remain soft.
- Cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 118
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18mg
Find it online: https://foodyloop.com/german-chocolate-cookies/