Gâteau fondant noix de coco
Gâteau fondant noix de coco is a delectable coconut cake that captivates with its moist texture and rich, creamy flavor. Perfect for any occasion—from birthdays to casual family gatherings—this cake brings a tropical twist to your dessert table. With its melt-in-your-mouth consistency and enticing aroma, it’s sure to impress guests and elevate your dessert game.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup full-fat coconut milk
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- 3 large eggs
- 1 cup unsweetened shredded coconut
Instructions
- Preheat the oven to 350°F (180°C) and grease a round baking pan.
- In a large bowl, cream softened butter and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour and baking powder. Gradually mix into the butter mixture while alternating with coconut milk.
- Fold in shredded coconut gently using a rubber spatula until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean from the center.
- Cool for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://foodyloop.com/gateau-fondant-noix-de-coco/