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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs
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Indulge in the mouthwatering delight of Garlic Parmesan Cheeseburger Bombs, the ultimate snack for game nights, family gatherings, or casual dinners. These savory bites feature a flavorful blend of seasoned ground beef, melted cheese, and aromatic garlic enveloped in soft biscuit dough. Baked to golden perfection, they offer a cheesy explosion with every bite that is sure to impress your guests. Pair them with your favorite dipping sauces for an unforgettable taste experience. Easy to prepare and versatile enough for any occasion, these cheeseburger bombs are destined to become a household favorite!

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 package refrigerated biscuit dough (about 8 biscuits)
  • 2 tablespoons butter, melted
  • 1 tablespoon fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese (for topping)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground beef, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
  3. Roll out each biscuit into a circle on a floured surface.
  4. Place a spoonful of filling in the center of each circle and fold over to seal.
  5. Arrange on the baking sheet seam-side down. Brush with melted butter and sprinkle with parsley and extra Parmesan.
  6. Bake for 15-18 minutes until golden brown. Cool slightly before serving.

Nutrition

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