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Garlic Honey Lime Shrimp

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Garlic Honey Lime Shrimp is a quick and flavorful dish that combines the sweetness of honey with the zesty brightness of lime and the robust aroma of garlic. Perfect for busy weeknights or elegant gatherings, this recipe allows you to whip up an impressive meal in just 15 minutes. The shrimp are sautéed to perfection, coated in a luscious sticky sauce, and garnished with fresh parsley for a pop of color. Serve it over rice, toss it in tacos, or enjoy it on its own – this versatile dish will surely please everyone at the table!

Ingredients

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  • 1 lb shelled and deveined shrimp
  • 1 tablespoon olive oil
  • 4 cloves garlic (minced)
  • 3 tablespoons honey
  • 1 ½ tablespoons lime juice
  • Salt
  • Cayenne pepper

Instructions

  1. Rinse shrimp under cold water, drain well, and set aside.
  2. Heat olive oil in a skillet over medium heat.
  3. Sauté minced garlic until slightly browned.
  4. Add shrimp and cook for about 2 minutes until they start turning pink.
  5. Pour in honey, lime juice, salt, and cayenne; stir to coat the shrimp evenly.
  6. Cook until the sauce thickens slightly, then serve garnished with chopped parsley.

Nutrition

Find it online: https://foodyloop.com/garlic-honey-lime-shrimp-recipe/