Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce
Indulge in the rich and comforting flavors of Garlic Cajun Chicken Cheesy Rigatoni in Velveeta Cream Sauce. This creamy pasta dish combines tender chicken, a zesty blend of Cajun spices, and velvety cheeses for a delightful meal perfect for family dinners or cozy nights in. With its easy preparation and kid-friendly appeal, this one-pot wonder is sure to become a staple in your home. Quick enough for weeknight meals yet indulgent enough for special occasions, this flavorful rigatoni dish invites everyone to gather around the table and enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz rigatoni pasta
- 4 tbsp butter
- 4 cloves garlic, minced
- 8 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 cup all-purpose flour
- 3 cups whole milk
- Salt and pepper, to taste
- Fresh parsley or chives, for garnish (optional)
Instructions
- 1. Cook rigatoni until al dente; drain and set aside.
- 2. Toss chicken with olive oil and Cajun seasoning; sauté in a skillet until golden.
- 3. Melt butter in the same skillet, add garlic, then whisk in flour to create a roux.
- 4. Gradually add milk, stirring until thickened; mix in Velveeta and other cheeses until smooth.
- 5. Combine rigatoni and chicken with the cheese sauce; stir well to coat.
- 6. Serve hot with optional garnishes like fresh parsley or chives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 5g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg