Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce are the ultimate comfort food, perfect for impressing guests or treating yourself after a long day. These tender steak cubes are seared to perfection and coated in a creamy, garlicky sauce that elevates every bite. Ready in just 30 minutes, this quick dinner idea is a flavorful feast that combines the richness of butter and Parmesan with the boldness of garlic. Serve it as a main dish, appetizer, or part of your next buffet spread—either way, it’s sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Pat steak cubes dry and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat; sear steak cubes for 2-3 minutes on each side until browned. Remove from pan.
- In the same skillet, lower heat to medium, add butter, and sauté minced garlic until fragrant.
- Return steak to skillet and coat in garlic butter.
- In a separate saucepan, melt butter over medium heat; add minced garlic and sauté. Stir in heavy cream and bring to simmer; mix in Parmesan until smooth.
- Pour the sauce over steak bites or serve on the side.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 490
- Sugar: 1g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 115mg