Garlic Butter Roasted Sweet Potatoes
Garlic Butter Roasted Sweet Potatoes are a delectable side dish that combines savory garlic flavor with the natural sweetness of tender sweet potatoes. This easy recipe features perfectly roasted cubes, infused with rich garlic butter and aromatic herbs, creating a comforting dish that’s perfect for family dinners or holiday gatherings. With just a few simple ingredients and straightforward steps, you can elevate any meal to a new level of deliciousness. Whether served alongside grilled meats or tossed in salads, these roasted sweet potatoes are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the cubed sweet potatoes in a mixing bowl with melted butter, minced garlic, olive oil, salt, black pepper, and smoked paprika until well coated.
- Spread the seasoned sweet potatoes evenly on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, flipping halfway through until fork-tender and golden brown.
- Garnish with fresh rosemary and parsley before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 6g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg