Garlic Butter Cheesy Linguine with Beef and Spinach
Garlic Butter Cheesy Linguine with Beef, Sausage, and Spinach is a mouthwatering pasta dish that brings together the richness of garlic butter, creamy cheese, and hearty beef. This recipe is perfect for family dinners or gatherings, offering a delightful combination of savory flavors and comforting textures. The tender linguine is enveloped in a luscious sauce made with ground beef and spinach, making each bite a memorable experience. Quick to prepare and easy to customize, this dish can easily become a weeknight favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound linguine pasta
- 1 pound ground beef
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh spinach
- Cajun seasoning
- Italian seasoning
Instructions
- Cook the linguine in boiling salted water until al dente; drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add chicken broth to the meat, bringing it to a simmer before stirring in heavy cream and Parmesan cheese until melted.
- Combine the cooked pasta with the sauce, adding Cajun seasoning and Italian seasoning; mix in spinach until wilted.
- Serve hot topped with shredded mozzarella.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 670
- Sugar: 3g
- Sodium: 850mg
- Fat: 39g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg