Garlic Butter Brazilian Steak
Garlic Butter Brazilian Steak is a mouthwatering dish that elevates your dining experience with minimal effort. This recipe features succulent skirt steak seared to perfection, then generously smothered in rich garlic butter. With just four ingredients and a quick 15-minute cooking time, it’s ideal for both busy weeknights and special gatherings. The combination of tender steak and luscious garlic sauce creates a delightful flavor profile that will impress your family and friends. Serve it alongside fresh salads or creamy mashed potatoes for an unforgettable meal that embodies the essence of comfort food.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- Salt and pepper to taste
- 6 tsp minced garlic
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Cut the skirt steak to fit your skillet and pat dry with paper towels. Season both sides with salt and pepper.
- Heat oil in a large skillet over medium-high heat until hot. Add the seasoned steak and brown each side for about 2-3 minutes for medium-rare.
- Transfer the cooked steak to a plate to rest.
- In another skillet, melt butter over low heat, add minced garlic, and stir until golden brown. Remove from heat.
- Slice the rested steak against the grain, pour the garlic butter sauce over it, and garnish with parsley before serving.
Nutrition
- Serving Size: 1/4 of recipe (approximately 170g)
- Calories: 360
- Sugar: 0g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://foodyloop.com/garlic-butter-brazilian-steak/