Fresh Blackberry Ice Cream (No Churn)
Indulge in the refreshing taste of Fresh Blackberry Ice Cream (No Churn), the perfect summer dessert that requires no ice cream maker! This creamy delight is made with ripe blackberries, bringing a burst of flavor that will cool you down on hot days. With just six simple ingredients, you can whip up this easy recipe in no time, making it an ideal treat for picnics, BBQs, or family gatherings. The no-churn method is so straightforward that anyone can master it, resulting in a smooth and indulgent ice cream that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: American
Ingredients
Scale
- 24 ounces fresh blackberries
- ½ teaspoon lemon juice
- ½ cup sugar
- 2 cups heavy cream
- 14 ounces sweetened condensed milk
- 2 teaspoons vanilla extract
Instructions
- Blend blackberries until smooth. Strain through a fine-mesh sieve to remove pulp.
- Cook the puree with lemon juice and sugar over medium heat until reduced by half; refrigerate until cold.
- Whip heavy cream until stiff peaks form, then gently fold in cooled blackberry puree and sweetened condensed milk until combined.
- Transfer to a freezer-safe container and freeze for at least 6 hours before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 270
- Sugar: 27g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://foodyloop.com/fresh-blackberry-ice-cream-no-churn/