French Peach Jam
Capture the essence of summer with this delightful French Peach Jam Recipe, a perfect blend of fresh peaches and natural sweetness. This homemade jam is not only free from artificial pectin but also celebrates the juicy flavor of ripe peaches. Ideal for spreading on warm toast, topping desserts, or adding a fruity twist to savory dishes, this peach jam will quickly become a staple in your kitchen. It’s also a thoughtful gift for friends and family, providing a taste of summer all year round.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 20 servings 1x
- Category: Preserve
- Method: Boiling
- Cuisine: French
Ingredients
Scale
- 2.2 Pounds Fresh or Frozen Peaches
- 3⅓ Cups Granulated Sugar
- 1 Lemon (juiced and halves reserved)
Instructions
- Rinse the peaches under cold water, then pat dry.
- Cut the peaches in half, remove the pits, and slice into quarters while peeling off the skin.
- In a large jam pan, combine the peeled peaches with sugar and lemon juice along with the squeezed lemon halves.
- Stir to mix well and bring to a rolling boil over medium heat.
- Reduce heat to simmer for 40-50 minutes until glossy and translucent.
- Remove lemon halves and blend the mixture to your desired consistency.
- Test for setting by placing hot jam on an ice-cold plate; if it runs when moved, continue cooking until set.
- Fill sterilized jars with hot jam, seal tightly, and store upside down for a few hours.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 48
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://foodyloop.com/french-peach-jam-recipe/