French Onion Gnocchi
Indulge in the comforting flavors of French Onion Gnocchi, a delightful fusion of rich caramelized onions and savory broth enveloping tender potato gnocchi. Topped with gooey melted Gruyère cheese, this dish is perfect for cozy dinners or impressing guests alike. Simple to prepare yet packed with flavor, it elevates your dining experience while allowing room for creativity. Whether you’re looking for a unique weeknight meal or a gourmet touch for special occasions, this recipe offers versatility that suits any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop/Broiling
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 2 large yellow onions (thinly sliced, about 2 cups)
- ¼ cup (60 g) red apple vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 ½ cups (360 g) beef broth
- 1 package (16 ounces) potato gnocchi (uncooked)
- 1 ½ cups (169.5 g) Gruyère cheese (shredded)
- Parsley (for garnish)
Instructions
- In a cast iron skillet, heat olive oil and butter over medium heat. Add sliced onions and sauté for 15-20 minutes until caramelized.
- Deglaze with red apple vinegar until evaporated, then season with salt, pepper, and garlic powder.
- Pour in beef broth and bring to a simmer.
- Add gnocchi and cook for 3-5 minutes until tender.
- Sprinkle cheese on top and broil for 2-3 minutes until melted and golden.
- Garnish with parsley before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 5g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 50mg
Find it online: https://foodyloop.com/french-onion-gnocchi/