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French Onion Beef Stew with Cheesy Bread Topping

French Onion Beef Stew with Cheesy Bread Topping: A Cozy Gourmet Delight
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Indulge in the warmth and comfort of French Onion Beef Stew with Cheesy Bread Topping, a delightful dish that combines tender beef, sweet caramelized onions, and a gooey cheese topping. Perfectly suited for cozy dinners or family gatherings, this stew not only fills your belly but also warms your heart on chilly nights. With its robust flavors and inviting aroma, it’s sure to impress both family and guests alike. This recipe is easy to follow, making it a fantastic choice for home cooks of all skill levels.

Ingredients

Scale
  • 1 ½ lbs beef chuck, cut into cubes
  • 5 large onions, thinly sliced
  • 2 tsp coarse sea salt
  • 1 tsp black pepper
  • 2–3 tbsp olive oil, as needed
  • 2 tbsp unsalted butter
  • 1 tsp brown sugar
  • 1 tbsp fresh thyme leaves
  • 4 garlic cloves, minced
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp tomato paste, optional
  • 1 tbsp all-purpose flour
  • 2 ½ cups beef broth or stock
  • 2 bay leaves
  • 1 white baguette, sliced
  • Olive oil, for brushing
  • 1 ½ cups shredded Gruyère cheese
  • 3 tbsp grated Parmesan cheese
  • ½ tbsp fresh thyme, for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Season beef with salt and pepper; sear in olive oil until browned.
  3. Caramelize onions in butter with brown sugar until golden.
  4. Add garlic and thyme; stir in flour, broth, mustard, and Worcestershire sauce.
  5. Return beef to pot; simmer covered in the oven at 320°F (160°C) for about 1½ hours.
  6. Toast baguette slices brushed with olive oil until golden.
  7. Assemble by spreading mustard on toast, topping with cheese, then broiling until melted.
  8. Serve stew in bowls topped with cheesy toast and fresh thyme.

Nutrition

Find it online: https://foodyloop.com/french-onion-beef-stew-with-cheesy-bread-topping-a-cozy-gourmet-delight/