Flower Jelly
Create delicious Flower Jelly using fresh blossoms! Learn how with our easy recipe and enjoy this delightful treat today!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 16 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 4 cups edible flower blossoms
- 4 cups water
- 2 tbsp lemon juice
- 1 to 4 cup sugar (adjust to taste)
- 1 box powdered pectin (1.75 oz)
Instructions
- Prepare the flowers by removing stems and any green parts.
- Infuse the flowers by pouring boiling water over them and letting steep for about 10 minutes.
- Strain the floral tea into a saucepan and add lemon juice.
- Bring the mixture to a boil, stir in pectin until dissolved, then boil for an additional minute.
- Gradually add sugar while stirring until fully dissolved; boil for another minute.
- Ladle into sterilized jars and process in a water bath canner for 10 minutes if canning.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://foodyloop.com/flower-jelly/