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Fireball Whiskey Chocolate Balls

Fireball Whiskey Chocolate Balls

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Fireball Whiskey Chocolate Balls are the ultimate no-bake indulgence for adults, combining rich chocolate and creamy peanut butter with a fiery twist of Fireball cinnamon whiskey. These delightful treats are perfect for any festive gathering or casual get-together, offering a surprising burst of flavor in every bite. Easy to make and customizable to suit your taste, they’re sure to please both chocolate lovers and whiskey enthusiasts alike. Roll them into bite-sized balls, coat them in melted chocolate, and enjoy a sweet treat that can also be shared as a unique gift!

Ingredients

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  • 1 cup crushed graham crackers
  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup Fireball cinnamon whiskey
  • 1/2 cup peanut butter
  • 1/2 cup mini chocolate chips (optional)
  • 1/2 cup melted chocolate for coating

Instructions

  1. In a large mixing bowl, combine crushed graham crackers, powdered sugar, and cocoa powder.
  2. Add Fireball whiskey and peanut butter; mix until a thick dough forms.
  3. Fold in mini chocolate chips if desired.
  4. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
  5. Freeze for about 30 minutes until firm.
  6. Dip each ball into melted chocolate until fully coated.
  7. Chill again until the chocolate sets before serving.

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