Fiery Chicken Ramen With Creamy Garlic Sauce
Fiery Chicken Ramen with Creamy Garlic Sauce is a vibrant and comforting dish that packs a spicy punch perfect for any occasion. This recipe combines tender chicken, flavorful spices, and a rich creamy garlic sauce that elevates the classic ramen experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
- Chicken breast or thighs
- Olive oil
- Garlic cloves
- Red chili flakes
- Soy sauce
- Ramen noodles
- Cream
- Vegetable broth
- Cornstarch
- Black pepper
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- 1. Cook the ramen noodles according to package instructions in a large pot of boiling water until al dente. Drain and set aside.
- 2. In a frying pan over medium heat, add olive oil and sauté minced garlic and red chili flakes until fragrant. Add chicken pieces and cook until browned and fully cooked through, about 7-10 minutes.
- 3. In a bowl, whisk together cream, vegetable broth, cornstarch, and black pepper until smooth. Pour into the frying pan with the chicken, stirring continuously until thickened.
- 4. Combine the cooked ramen noodles with the chicken and sauce in the pan, tossing to mix everything well.
- 5. Serve topped with chopped green onions and sesame seeds for an extra flavor boost.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg