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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce
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Fiery Chicken Ramen with Creamy Garlic Sauce is a fiery yet comforting dish that packs a punch of flavor in every bite. This quick and easy recipe features tender, spiced chicken combined with rich, creamy garlic sauce, poured over perfectly cooked ramen noodles. Ideal for a cozy night at home or to impress guests, this ramen bowl brings warmth and satisfaction with its bold flavors and customizable toppings. Pair it with fresh herbs or crunchy elements for an unforgettable meal that’s sure to become a favorite.

Ingredients

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  • 2 boneless, skinless chicken thighs or breasts
  • 3 cups chicken broth
  • 2 packs ramen noodles (fresh or dried)
  • ¼ cup heavy cream
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 green onion, chopped (for garnish)
  • 1 teaspoon chili oil (optional, for extra heat)

Instructions

  1. In a bowl, mix chili powder, paprika, salt, and black pepper. Coat the chicken and let it marinate for 15 minutes.
  2. Sear the chicken in a heated skillet until golden brown on both sides; about 5-7 minutes each side. Let rest before slicing.
  3. For the creamy garlic sauce, sauté minced garlic in butter before adding heavy cream; simmer until slightly thickened.
  4. Cook ramen noodles according to package instructions; drain and set aside.
  5. Prepare the broth by heating sesame oil and sautéing garlic before adding chicken broth and cream; simmer for 5-7 minutes.
  6. Assemble by placing ramen in bowls, pouring broth over it, topping with sliced chicken, and drizzling with creamy sauce.

Nutrition

Find it online: https://foodyloop.com/fiery-chicken-ramen-with-creamy-garlic-sauce-2/