Feta Rolls with Chili Honey
Indulge in the delightful combination of crispy phyllo dough and warm, tangy feta cheese drizzled with a sweet and spicy chili honey. These Feta Rolls with Chili Honey make for a perfect appetizer, snack, or party treat. Their flaky texture and bold flavors will impress your guests while being simple enough for any home cook to master. Whether you’re hosting a gathering or just looking for a fun culinary project, these rolls are sure to be a hit. Plus, they’re customizable with fresh herbs or spices to suit your taste. Experience this Mediterranean-inspired dish that brings a gourmet touch to your table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, cut into small sticks or logs
- cup melted butter
- 1 package phyllo dough, thawed
- cup honey
- 1 tbsp chili flakes
- 1 tsp apple cider vinegar
- Chopped fresh parsley, for garnish
Instructions
- Preheat oven to 375F (190C) and line a baking sheet with parchment paper.
- Layer four sheets of phyllo dough, brushing each layer with melted butter. Cut into 3-inch wide strips.
- Place feta at one end of each strip and roll tightly, sealing edges.
- Brush tops with more melted butter and bake for 20-25 minutes until golden brown.
- For chili honey, warm honey in a pan, stir in chili flakes and apple cider vinegar until combined.
- Drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (30g)
- Calories: 139
- Sugar: 7g
- Sodium: 232mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://foodyloop.com/feta-rolls-with-chili-honey/