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Famous Crab Bombs Seafood Dream

Famous Crab Bombs Seafood Dream

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Indulge in the delightful taste of Famous Crab Bombs Seafood Dream, a perfect blend of jumbo lump crab meat and savory seasonings that create an irresistible appetizer or main dish. These golden, crispy bites are generously filled with fresh crab, ensuring minimal filler and maximum flavor. Ideal for entertaining guests or enjoying a cozy family dinner, these crab bombs promise a gourmet experience right in your kitchen. With just 10 minutes of prep time and simple ingredients, you can quickly whip up this crowd-pleaser that will impress seafood lovers and novices alike.

Ingredients

Scale
  • 1 lb jumbo lump crab meat
  • 1/4 cup mayonnaise
  • 1 tsp Old Bay seasoning
  • 1 large egg
  • 1 tsp Dijon mustard
  • 1 tbsp fresh parsley, chopped
  • 2 tbsp breadcrumbs
  • 2 tbsp melted butter (for brushing)

Instructions

  1. In a large mixing bowl, gently combine crab meat, mayonnaise, Old Bay seasoning, Dijon mustard, egg, parsley, and breadcrumbs. Avoid breaking up the crab meat too much.
  2. Form the mixture into round shapes about the size of baseballs and set aside.
  3. Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
  4. Arrange the crab bombs on the baking sheet and brush the tops lightly with melted butter.
  5. Bake for 12-15 minutes until golden brown. Broil for an extra 1-2 minutes if desired for added crispiness.
  6. Let cool slightly before serving. Garnish with fresh parsley and lemon wedges.

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