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Easy Vegetable Soup

Easy Vegetable Soup
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This Easy Vegetable Soup is a nourishing and flavorful dish that highlights the vibrant tastes of fresh vegetables. In just 50 minutes, you can create a wholesome soup that serves as a perfect dinner solution for busy weeknights or cozy gatherings. Packed with nutrients and customizable to suit your taste, this recipe features a delightful mix of veggies, making it both satisfying and healthy. Whether enjoyed on its own or paired with crusty bread, this soup will warm your heart and soul.

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 1 medium onion (diced)
  • 4 medium carrots (peeled and sliced)
  • 3 celery ribs (sliced)
  • 4 garlic cloves (minced)
  • 3 Yukon gold potatoes (peeled and diced)
  • 1 ½ cups chopped fresh green beans
  • 2 (14.5 ounce) cans diced tomatoes
  • 6 to 8 cups low-sodium vegetable broth
  • 1 cup frozen corn
  • 1 cup frozen peas
  • Fresh lemon juice and chopped parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add onion, carrots, and celery; sauté for about 5 minutes until softened.
  2. Stir in minced garlic, Italian seasoning, salt, and pepper; cook for an additional 30 seconds.
  3. Add potatoes, green beans, diced tomatoes, bay leaves, and vegetable broth to the pot. Bring to a boil.
  4. Lower the heat, cover, and simmer for about 20 minutes until the potatoes are tender.
  5. Mix in frozen corn and peas; cook for an additional 5 to 7 minutes until heated through.
  6. Remove from heat, stir in lemon juice and parsley before serving.

Nutrition

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