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Easy Traditional Corn Dip Recipe

Easy Traditional Corn Dip Recipe
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Elevate your gatherings with this Easy Traditional Corn Dip Recipe, a delightful blend of creamy textures and savory spices that everyone will love. Perfect for game day or a cozy family night, this versatile dip can be served cold or hot, ensuring it appeals to all palates. With minimal prep time and the option to customize ingredients, you’ll have a crowd-pleasing dish ready in no time. The rich combination of cheeses and spices enhances the sweetness of corn, making it an irresistible addition to any appetizer spread.

Ingredients

Scale
  • 2 cups sweet corn (fresh, canned, or frozen)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 (8 oz) block cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • Salt and black pepper, to taste
  • ¼ cup chopped green onions (optional)
  • ½ cup diced red bell pepper (optional)
  • 1 jalapeño, finely chopped (optional)
  • 2 tablespoons chopped fresh cilantro (optional)
  • Crumbled cooked Turkey Bacon (for garnish, optional)

Instructions

  1. Prepare the corn: Cut kernels from fresh corn or drain canned corn. If using frozen, thaw and drain.
  2. Mix the base: In a bowl, combine sour cream, mayonnaise, and cream cheese until smooth.
  3. Add cheese and spices: Stir in cheddar and pepper jack cheeses along with seasonings.
  4. Incorporate corn and fresh ingredients: Gently fold in the prepared corn and optional veggies.
  5. Serve cold or bake at 375°F for 20-25 minutes until bubbly. Garnish as desired.

Nutrition

Find it online: https://foodyloop.com/easy-traditional-corn-dip-recipe/