Easy Ravioli Sauce
This Easy Ravioli Sauce is your go-to solution for quick weeknight dinners or impressing guests at elegant gatherings. Ready in just 30 minutes, this creamy, tomato-rich sauce transforms any pasta dish into a culinary delight. With a perfect balance of flavors from fresh ingredients like garlic and onions, combined with pantry staples such as tomato paste and heavy cream, every bite promises satisfaction. This versatile sauce works beautifully with ravioli, spaghetti, or even as a pizza base. Customize it by adding your favorite vegetables or spices for an extra kick. Enjoy the comfort of homemade sauce without the fuss!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- Heat olive oil in a medium pot over medium-high heat.
- Add diced onions and minced garlic, cooking until soft (4-5 minutes).
- Stir in tomato paste and cook for another minute.
- Mix in chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for 15-20 minutes.
- Stir in heavy cream; heat through for an additional two minutes.
- Serve over cooked ravioli or your favorite pasta.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://foodyloop.com/easy-ravioli-sauce/