Easy Ravioli Sauce

This Easy Ravioli Sauce is a game-changer for busy weeknights or elegant dinner parties alike. With its rich, creamy, and tomatoey flavors, this sauce elevates any pasta dish in just 30 minutes. Whether you’re tossing it with ravioli or pouring it over your favorite spaghetti, this versatile sauce is sure to impress your family and friends.

Why You’ll Love This Recipe

• Quick and Easy: This sauce comes together in just 30 minutes, making it perfect for weeknight dinners.
• Rich Flavor: The combination of tomato paste, diced tomatoes, and heavy cream creates a deliciously rich sauce.
• Versatile Use: While great with ravioli, you can also use this sauce with other pasta dishes or even as a base for casseroles.
• Simple Ingredients: Made with pantry staples, this recipe is uncomplicated yet packed with flavor.
• Customizable: Feel free to adjust the seasonings or add your favorite vegetables to make it your own.

Tools and Preparation

To whip up this easy ravioli sauce, you will need some basic kitchen tools. Having the right equipment ensures that the cooking process goes smoothly and effectively.

Essential Tools and Equipment

• Medium pot
• Wooden spoon
• Measuring cups and spoons
• Knife
• Cutting board

Importance of Each Tool

• Medium pot: Essential for simmering the sauce evenly without splattering.
• Wooden spoon: Great for stirring without scratching your pot’s surface.
• Measuring cups and spoons: Ensures accuracy in measuring ingredients for the best flavor.

Ingredients

For the Sauce

• 2 tablespoons extra virgin olive oil
• 1 medium onion (finely diced)
• 3 cloves garlic (minced)
• 1/3 cup tomato paste
• 1 cup low-sodium chicken stock
• 1 (15-ounce) can diced tomatoes
• 1 tablespoon sugar
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• ¼ teaspoon ground black pepper
• 1/3 cup heavy cream

How to Make Easy Ravioli Sauce

Step 1: Sauté Onions and Garlic

In a medium pot, heat the olive oil over medium-high heat. Add the onions and garlic, cooking them for 4-5 minutes until the onions are soft and translucent.

Step 2: Add Tomato Paste

Stir in the tomato paste and cook for an additional minute to deepen its flavor.

Step 3: Combine Remaining Ingredients

Add the chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper. Bring everything to a boil. Once boiling, reduce the heat to a simmer and cook for about 15-20 minutes.

Step 4: Stir in Cream

After simmering, stir in the heavy cream. Allow it to cook for 2 more minutes until heated through.

Step 5: Serve

Serve your delicious easy ravioli sauce over cooked ravioli or any pasta of your choice. Enjoy!

How to Serve Easy Ravioli Sauce

This easy ravioli sauce is perfect for a quick dinner and can be enjoyed in various ways. Here are some creative serving suggestions to enhance your meal.

Over Freshly Cooked Ravioli

• Pair the sauce with any type of ravioli, such as cheese or spinach-filled varieties. The creamy texture complements the pasta beautifully.

On Top of Spaghetti

• Use this sauce as a delightful twist on classic spaghetti. It brings a rich flavor that elevates simple pasta dishes.

With Garlic Bread

• Serve the sauce alongside warm garlic bread for dipping. This combination makes for a satisfying and comforting meal.

As a Pizza Sauce

• Spread this easy ravioli sauce on pizza dough before adding toppings. It adds a unique flavor profile to your homemade pizza.

Mixed with Grilled Vegetables

• Toss your favorite grilled vegetables in the sauce for a tasty side dish that adds color and nutrients to your plate.

How to Perfect Easy Ravioli Sauce

Making the perfect easy ravioli sauce is all about attention to detail. Here are some tips to ensure your sauce turns out delicious every time.

• Use Fresh Ingredients: Fresh onions and garlic will elevate the flavor of your sauce significantly compared to dried or powdered versions.
• Adjust Consistency: If you prefer a thicker sauce, let it simmer longer without the cream. For a thinner sauce, add more chicken stock.
• Add Fresh Herbs: Consider garnishing with fresh basil or parsley before serving. This enhances both flavor and presentation.
• Experiment with Spice: Feel free to add red pepper flakes for heat or extra Italian seasoning for more depth in flavor.

Best Side Dishes for Easy Ravioli Sauce

To complement your easy ravioli sauce, consider these delicious side dishes that will round out your meal perfectly.

1. Garlic Bread
   A crispy, buttery side that’s perfect for soaking up extra sauce.

2. Caesar Salad
   Crisp romaine lettuce topped with Caesar dressing and croutons adds freshness and crunch.

3. Steamed Broccoli
   Lightly steamed broccoli offers a healthy contrast to the rich flavors of the sauce.

4. Caprese Salad
   Slices of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing appetizer.

5. Roasted Asparagus
   Seasoned with olive oil and parmesan, roasted asparagus provides a savory touch that pairs well with pasta.

6. Bruschetta
   Topped with tomatoes and basil, bruschetta makes for an excellent starter that’s light yet flavorful.

Common Mistakes to Avoid

When making your easy ravioli sauce, there are a few common pitfalls to watch out for. These mistakes can affect the final taste and texture.

• Ignoring the onion and garlic: These ingredients build a flavorful base. Do not skip them; cook until soft for maximum flavor.
• Overcooking the sauce: Cooking too long can thicken your sauce excessively. Keep an eye on it and stick to the suggested simmering time.
• Skipping seasoning adjustments: Taste your sauce before serving. If it lacks flavor, add salt or pepper to enhance the taste.
• Using low-quality tomatoes: The quality of canned tomatoes affects your sauce. Choose high-quality brands for the best results.
• Not stirring in the cream properly: When adding heavy cream, stir gently to combine without curdling. This ensures a smooth, creamy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store your easy ravioli sauce in an airtight container.
• It will last for up to 4 days in the fridge.

Freezing Easy Ravioli Sauce

• Freeze in a freezer-safe container or zip-top bag.
• It can be stored for up to 3 months.

Reheating Easy Ravioli Sauce

• Oven: Preheat to 350°F (175°C) and reheat in a covered dish until warmed through.
• Microwave: Heat in short intervals, stirring often to avoid hot spots.
• Stovetop: Warm over low heat, stirring occasionally until heated evenly.

Frequently Asked Questions

How can I make my Easy Ravioli Sauce spicier?

You can add red pepper flakes or fresh chili peppers while cooking for an extra kick.

Can I use homemade tomato sauce instead of canned?

Yes, feel free to substitute with homemade tomato sauce for a fresher taste!

Is this Easy Ravioli Sauce vegetarian?

To make it vegetarian, simply replace chicken stock with vegetable broth.

What pasta pairs well with Easy Ravioli Sauce?

While it’s great with ravioli, any pasta like fettuccine or penne works well too!

Final Thoughts

This easy ravioli sauce is not only quick and simple but also incredibly versatile. Whether you serve it with ravioli or any other pasta, its rich flavors will delight everyone at your table. Feel free to customize by adding vegetables or meats according to your preference!