Easy Pumpkin Pie
Indulge in the warm, comforting flavors of fall with this Easy Pumpkin Pie recipe. Perfect for Thanksgiving or any cozy gathering, this delightful dessert is a crowd-pleaser with its creamy filling and aromatic spices. Whether you opt for canned pumpkin or make your own puree, the outcome is irresistibly delicious. With just 30 minutes of prep time, this no-fuss recipe allows busy bakers to whip up a classic treat effortlessly. Top it off with homemade whipped cream for an extra touch of sweetness that elevates this classic dessert experience.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- a pinch of fine sea salt
Instructions
- Preheat oven to 425°F (220°C).
- Prepare and place the pie crust in a pie dish.
- In a mixing bowl, whisk eggs, then add sugars, pumpkin puree, cream, vanilla, spices, and salt; mix until smooth.
- Pour filling into the crust without overfilling.
- Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 45 minutes until set.
- Allow to cool before serving; top with homemade whipped cream.
Nutrition
- Serving Size: 1 slice (approx. 103g)
- Calories: 250
- Sugar: 24g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://foodyloop.com/easy-pumpkin-pie/