Easy Pasta e Fagioli
Easy Pasta e Fagioli is a comforting and nutritious soup that combines savory ground beef, hearty beans, and tender pasta in a rich broth. Perfect for busy weeknights or cozy dinner gatherings, this recipe comes together in just 30 minutes, delivering bold flavors that will please the whole family. With its customizable ingredients, you can easily adapt this dish to include your favorite vegetables, making it a versatile option year-round. Serve it with crusty bread or a fresh salad for a complete meal that warms both the heart and the stomach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 4 cups chicken broth
- 1 can crushed tomatoes (14 oz)
- 1 can diced tomatoes (14 oz)
- 1 can red kidney beans (14 oz), drained
- 1 can cannellini beans (14 oz), drained
- Chopped celery
- Chopped onion
- Chopped carrots
- Minced garlic
- Italian seasoning
- Dried herbs
- Salt (to taste)
- Pepper (to taste)
Instructions
- In a soup pot or Dutch oven, cook the ground beef over medium-high heat until browned.
- Add chopped onion, celery, carrots, and minced garlic; sauté until vegetables are soft.
- Stir in crushed tomatoes, diced tomatoes, chicken broth, and drained beans. Bring to a boil.
- Lower heat to simmer for 15-20 minutes.
- Add uncooked ditalini pasta and simmer until tender (about 15-20 minutes).
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
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