Easy Oven-Baked Zucchini Chips
Get ready to enjoy a crunchy, guilt-free snack with these Easy Oven-Baked Zucchini Chips! Perfectly crispy and bursting with flavor, these chips are an ideal addition to any meal or a delightful treat for movie nights. With just three simple ingredients, you can whip up this healthy alternative to traditional chips in no time. Customize them with your favorite seasonings or pair them with delicious dips like hummus or guacamole for an extra flavor boost. Plus, they’re a fantastic way to use up surplus zucchini from your garden. Enjoy them on their own or as a versatile accompaniment to salads and cheese boards.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large zucchini
- 2 tablespoons olive oil
- Kosher salt
Instructions
- Preheat your oven to 225°F (107°C) and line two baking sheets with parchment paper.
- Slice the zucchini into thin rounds using a mandolin slicer.
- Pat the slices dry with paper towels to remove excess moisture.
- Arrange the zucchini slices on baking sheets without overlapping.
- Brush each slice lightly with olive oil and sprinkle with kosher salt.
- Bake for about 2 hours, monitoring until they are golden brown and crispy.
- Allow chips to cool completely before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 135
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://foodyloop.com/easy-oven-baked-zucchini-chips/