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Easy Italian Wedding Soup

Easy Italian Wedding Soup Recipe
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Experience the comforting warmth of our Easy Italian Wedding Soup Recipe. This delightful dish is a perfect blend of hearty meatballs made from ground beef, fresh greens, and tiny pasta, all simmered in a rich chicken broth. Ideal for chilly nights or cozy family gatherings, each bowl promises a burst of flavors that will keep everyone coming back for more. With its straightforward preparation and versatile ingredients, this soup is not only satisfying but also customizable to suit your taste preferences. Get ready to enjoy a nourishing meal that evokes the essence of Italian comfort food.

Ingredients

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  • 8 oz. ground beef
  • 2 slices fresh white bread
  • 2 cloves garlic
  • 1/2 medium white onion
  • 1/3 cup fresh parsley
  • 1/2 cup grated cheese (Pecorino Romano or Parmigiano Reggiano)
  • 10–12 cups chicken broth
  • 2 cups cooked small pasta (like acini di pepe)
  • 8 cups greens (baby spinach, kale)

Instructions

  1. In a large bowl, mix torn bread, minced garlic, grated onion, parsley, cheese, salt, egg, and Worcestershire sauce until combined. Add ground beef and mix well.
  2. Shape the mixture into small meatballs (about 3/4 inch) and place on a baking sheet.
  3. Heat olive oil in a large pot over low heat; sauté chopped onions, celery, carrots, salt, and pepper for about 15 minutes. Stir in garlic and sage until fragrant.
  4. Pour in chicken broth; bring to a boil.
  5. Add meatballs to boiling broth. Cook until they float to the surface and reach an internal temperature of 145°F.
  6. Stir in the greens just before serving along with cooked pasta.

Nutrition

Find it online: https://foodyloop.com/easy-italian-wedding-soup-recipe/