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Easy Garlic Chili Oil Noodles

Easy Garlic Chili Oil Noodles
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Easy Garlic Chili Oil Noodles are a quick and flavorful dish that brings the taste of your favorite Asian cuisine right into your kitchen. In just 25 minutes, you can whip up this delightful meal featuring ramen noodles coated in a vibrant, spicy garlic oil sauce. The addition of caramelized shallots, toasted sesame seeds, and fresh scallions not only enhances the flavor but also makes the dish visually stunning. Perfect for busy weeknights or casual gatherings, this recipe is completely customizable to suit your spice preferences and favorite ingredients. Delight in the satisfaction of a homemade meal that rivals any restaurant takeout!

Ingredients

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  • 8–9 oz Dried ramen noodles
  • 1/2 cup Canola or vegetable oil
  • 1/4 cup Minced garlic
  • 1 Shallot (thinly sliced)
  • 1 tbsp Sesame oil
  • 1 tbsp Korean chili flakes
  • 1 tbsp Fresh ginger (grated)
  • 2 tsp White granulated sugar
  • 3 tbsp Reduced sodium soy sauce
  • 2 tsp Rice vinegar
  • Green onions for garnish

Instructions

  1. In a medium saucepan, combine canola oil, minced garlic, and sliced shallots over low heat. Simmer until garlic turns light golden brown (about 5-6 minutes).
  2. Add grated ginger and stir until fragrant. Mix in Korean chili flakes, toasted sesame seeds, sugar, and sesame oil; cook for another minute.
  3. Stir in rice vinegar and soy sauce; bring to a gentle simmer before removing from heat. Mix in sliced green onions.
  4. In a large pot, boil water and cook ramen noodles according to package instructions; drain excess water.
  5. Toss hot noodles with the chili oil sauce until fully coated. Garnish with additional scallions and sesame seeds before serving.

Nutrition

Find it online: https://foodyloop.com/easy-garlic-chili-oil-noodles/