Easy Chicken Turkey Bacon Ranch Quesadilla
Experience the mouthwatering flavors of our Easy Chicken Turkey Bacon Ranch Quesadilla! This quick and satisfying dish is perfect for busy weeknights or casual gatherings, ready in just 20 minutes. Crispy turkey bacon complements juicy chicken, all enveloped in a warm tortilla and drizzled with creamy ranch dressing. Kids and adults alike will love this cheesy delight, making it an instant family favorite. Plus, it’s customizable with your favorite ingredients, ensuring everyone can enjoy their own delicious twist on this classic recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked chicken (shredded)
- 8 slices turkey bacon (cooked and crumbled)
- 2 cups Mexican cheese blend (shredded)
- 1/2 cup ranch dressing
- 1 cup tomatoes (diced)
- 1/4 cup red onion (finely chopped)
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp butter (for cooking)
Instructions
- In a mixing bowl, combine shredded chicken with ranch dressing until well coated. Stir in crumbled turkey bacon, diced tomatoes, red onion, and cilantro.
- Lay one tortilla flat, sprinkle half with cheese, add the chicken mixture, then top with more cheese before folding in half.
- Heat butter in a skillet over medium heat. Cook the folded quesadilla for 2-3 minutes until golden brown; flip and cook for another 2-3 minutes until crispy.
- Let cool slightly before slicing into wedges and serve warm with extra ranch dressing or salsa.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg