Easy Chicken Turkey Bacon Ranch Quesadilla

This Easy Chicken Turkey Bacon Ranch Quesadilla is a delightful dish that combines crispy Turkey Bacon, juicy chicken, and creamy ranch dressing, all enveloped in a golden tortilla. It’s an ideal choice for busy weeknights or casual gatherings, delivering bold flavors and comforting textures in just 20 minutes. Whether you’re serving it at a family dinner or a game night with friends, this quesadilla will surely impress everyone!

Why You’ll Love This Recipe

  • Quick Preparation: This quesadilla takes only 20 minutes to prepare, making it perfect for busy evenings.
  • Flavorful Ingredients: The combination of chicken, Turkey Bacon, and ranch creates a savory and satisfying meal.
  • Versatile Dish: Great as a main course or as an appetizer for gatherings; you can even customize the fillings!
  • Crowd-Pleaser: Kids and adults alike will love this cheesy and hearty treat.
  • Simple Cleanup: With minimal dishes required, you can enjoy more time with family and friends.
Easy

Tools and Preparation

To make your Easy Chicken Turkey Bacon Ranch Quesadilla, you’ll need just a few essential tools. These tools will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

  • Skillet
  • Mixing bowl
  • Spatula
  • Knife

Importance of Each Tool

  • Skillet: A non-stick skillet allows for easy cooking and prevents the quesadilla from sticking.
  • Mixing bowl: Perfect for combining your ingredients thoroughly before cooking.
  • Spatula: Helps flip the quesadillas easily without breaking them apart.
  • Knife: Needed for chopping vegetables like tomatoes and onions.

Ingredients

For the Quesadilla Filling

  • 4 large flour tortillas
  • 2 cups cooked chicken (shredded)
  • 8 slices Turkey Bacon (cooked and crumbled)
  • 2 cups Mexican cheese blend (shredded)
  • 1/2 cup ranch dressing
  • 1 cup tomatoes (diced)
  • 1/4 cup red onion (finely chopped)
  • 2 tbsp fresh cilantro (chopped)

For Cooking

  • 2 tbsp butter (for cooking)

How to Make Easy Chicken Turkey Bacon Ranch Quesadilla

Step 1: Mix the Filling

  1. In a mixing bowl, combine the shredded chicken with the ranch dressing until well coated.
  2. Add in the crumbled Turkey Bacon, diced tomatoes, finely chopped red onion, and fresh cilantro. Stir to combine all ingredients evenly.

Step 2: Prepare the Tortillas

  1. Lay out one tortilla on a flat surface.
  2. Sprinkle half of the tortilla with a layer of Mexican cheese blend.
  3. Spoon some of the chicken mixture over the cheese layer.
  4. Add another layer of cheese on top before folding the tortilla in half.

Step 3: Cook the Quesadilla

  1. Heat butter in a skillet over medium heat until melted.
  2. Place the folded quesadilla into the skillet carefully.
  3. Cook for 2-3 minutes on one side until golden brown.
  4. Flip using a spatula and cook for another 2-3 minutes on the other side until crispy.

Step 4: Serve

  1. Remove from skillet and let cool for a minute before cutting into wedges.
  2. Serve warm with extra ranch dressing or salsa on the side if desired.

Enjoy your Easy Chicken Turkey Bacon Ranch Quesadilla! This dish is sure to become a favorite in your household!

How to Serve Easy Chicken Turkey Bacon Ranch Quesadilla

Serving the Easy Chicken Turkey Bacon Ranch Quesadilla is just as important as making it. Here are some creative ways to enjoy this delicious dish.

Pair with Dipping Sauces

  • Ranch Dressing: Enhance the ranch flavor by serving extra ranch dressing on the side for dipping.
  • Salsa: A fresh tomato salsa adds a zesty kick that complements the quesadilla’s richness.
  • Guacamole: Creamy guacamole offers a smooth contrast and brings out the flavors of the fillings.

Add Fresh Sides

  • Green Salad: A crisp green salad with a light vinaigrette balances the heaviness of the quesadilla.
  • Coleslaw: The crunchiness of coleslaw pairs well with the warm, cheesy quesadilla and adds texture.
  • Pickled Vegetables: Tangy pickled veggies provide a refreshing bite, cutting through the richness.

Create a Quesadilla Platter

  • Cut into Triangles: Slice your quesadilla into triangles and arrange them on a platter for easy sharing.
  • Garnish with Cilantro: Add fresh cilantro leaves on top for a pop of color and added freshness.

How to Perfect Easy Chicken Turkey Bacon Ranch Quesadilla

To ensure your Easy Chicken Turkey Bacon Ranch Quesadilla turns out perfectly every time, follow these helpful tips.

  • Use Fresh Ingredients: Always opt for fresh vegetables and quality cheese for enhanced flavor and texture.
  • Don’t Overstuff: Avoid overfilling your quesadilla to prevent it from bursting while cooking.
  • Preheat Your Skillet: Ensure your skillet is hot before adding butter; this helps create a golden crust.
  • Cook at Medium Heat: Cooking at medium heat allows the cheese to melt properly without burning the tortilla.
  • Experiment with Cheese Blends: Try different cheese blends or add cream cheese for an extra creamy texture.

Best Side Dishes for Easy Chicken Turkey Bacon Ranch Quesadilla

Serving side dishes alongside your Easy Chicken Turkey Bacon Ranch Quesadilla can elevate your meal experience. Here are some great options:

  1. Mexican Rice: Fluffy rice seasoned with spices complements the flavors of the quesadilla. Serve it warm for best results.
  2. Refried Beans: Creamy refried beans offer protein and pair wonderfully with any Mexican-inspired dish.
  3. Corn on the Cob: Grilled or boiled corn brushed with butter makes for a sweet, crunchy side.
  4. Chips and Salsa: Crispy tortilla chips served with zesty salsa create a perfect appetizer before diving into the quesadillas.
  5. Stuffed Peppers: Colorful bell peppers stuffed with rice and beans add fiber and nutrients to your meal.
  6. Caesar Salad: A classic Caesar salad provides a refreshing crunch that balances out the cheesy quesadilla.

Common Mistakes to Avoid

Avoiding common mistakes can help you create the perfect Easy Chicken Turkey Bacon Ranch Quesadilla. Here are some tips to keep in mind:

  • Using cold ingredients: Ensure all your ingredients are at room temperature for better melting and flavor blending. Cold ingredients can lead to uneven cooking.

  • Overfilling the quesadilla: It’s tempting to add lots of filling, but too much can cause spills when cooking. Stick to a moderate amount for best results.

  • Skipping the butter: Butter adds flavor and helps achieve a crispy texture. Don’t skip it; it’s essential for that golden finish!

  • Cooking on high heat: Cooking quesadillas on high heat can burn the tortilla before the cheese melts. Use medium heat for even cooking.

  • Not letting it rest: After cooking, let the quesadilla rest for a minute before slicing. This helps the cheese set and prevents messy servings.

Easy

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They can last up to 3 days in the fridge.

Freezing Easy Chicken Turkey Bacon Ranch Quesadilla

  • Wrap each quesadilla tightly in plastic wrap or foil.
  • Freeze for up to 2 months for best quality.

Reheating Easy Chicken Turkey Bacon Ranch Quesadilla

  • Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until heated through.
  • Microwave: Heat on medium power for 1-2 minutes, checking frequently.
  • Stovetop: Heat in a skillet over medium heat for about 2-3 minutes per side until warmed through.

Frequently Asked Questions

Here are some common questions about making an Easy Chicken Turkey Bacon Ranch Quesadilla:

What makes this Easy Chicken Turkey Bacon Ranch Quesadilla special?

This quesadilla combines crispy turkey bacon, juicy chicken, and creamy ranch dressing, making it a flavorful delight that’s quick and easy to prepare.

Can I use other types of cheese?

Yes! While a Mexican cheese blend works well, feel free to substitute with cheddar, Monterey Jack, or your favorite cheese.

How do I customize my quesadilla?

You can add vegetables like bell peppers or spinach, or switch up the protein by using ham or beef instead of chicken and turkey bacon.

Is this recipe suitable for meal prep?

Absolutely! You can make several ahead of time and store them in the fridge or freezer for quick meals throughout the week.

What sides pair well with this quesadilla?

Consider serving it with fresh salsa, guacamole, or a simple salad to complement your meal.

Final Thoughts

The Easy Chicken Turkey Bacon Ranch Quesadilla is not only delicious but also incredibly versatile. You can easily customize it with your favorite ingredients or sides. Whether it’s a busy weeknight dinner or a casual get-together with friends, this recipe is sure to impress everyone at the table. Give it a try today!

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Easy Chicken Turkey Bacon Ranch Quesadilla

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Experience the mouthwatering flavors of our Easy Chicken Turkey Bacon Ranch Quesadilla! This quick and satisfying dish is perfect for busy weeknights or casual gatherings, ready in just 20 minutes. Crispy turkey bacon complements juicy chicken, all enveloped in a warm tortilla and drizzled with creamy ranch dressing. Kids and adults alike will love this cheesy delight, making it an instant family favorite. Plus, it’s customizable with your favorite ingredients, ensuring everyone can enjoy their own delicious twist on this classic recipe.

  • Author: Adelina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Mexican

Ingredients

Scale
  • 4 large flour tortillas
  • 2 cups cooked chicken (shredded)
  • 8 slices turkey bacon (cooked and crumbled)
  • 2 cups Mexican cheese blend (shredded)
  • 1/2 cup ranch dressing
  • 1 cup tomatoes (diced)
  • 1/4 cup red onion (finely chopped)
  • 2 tbsp fresh cilantro (chopped)
  • 2 tbsp butter (for cooking)

Instructions

  1. In a mixing bowl, combine shredded chicken with ranch dressing until well coated. Stir in crumbled turkey bacon, diced tomatoes, red onion, and cilantro.
  2. Lay one tortilla flat, sprinkle half with cheese, add the chicken mixture, then top with more cheese before folding in half.
  3. Heat butter in a skillet over medium heat. Cook the folded quesadilla for 2-3 minutes until golden brown; flip and cook for another 2-3 minutes until crispy.
  4. Let cool slightly before slicing into wedges and serve warm with extra ranch dressing or salsa.

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 550
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 30g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 85mg

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